Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
Lincoln Bacon Apple Pie
Author April Bloomfield of A Girl and Her Pig book tour, joined up with chef Jenn Louis of Lincoln Restaurant for a Portland tour. It’s a nice look at Sauvie Island Organics, Breakside Brewery, Olympic Provisions, and of course, Lincoln.
"I have a wide-range of food experience - working in the restaurant industry on both sides of the house, later in the wine industry, and finally traveling/tasting my way around the world. Whether you agree or disagree, you can always count on my unbiased opinion. I don't take free meals, and the restaurants don't know when, or if, I am coming."
This is a nice video…a little bit of what’s good in Portland.
Like the way it was formatted……music etc. Good job!