Posted: November 11th By: JJ in: Food Writing
Italian food and wine (and travel, for that matter) is certainly not lacking in attention. Perhaps the main reason for this is diversity; there are so many provinces in Italy - each with its own bounty, style and attitude - that there is a seemingly infinite amount of things to talk about, write about, and [...]
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By: Catherine Cole
H5O (and that’s h-five-oh, in case you were wondering) bistro & bar is a part of Portland’s newest boutique hotel compound: Hotel Fifty. The bistro is under the helm of Texas transplant, Nicholas A. Yanes, a chef with a resume of high-brow dining rooms around Dallas, along with a degree from the Western Culinary Institute.
This affects the menu in interesting ways-it’s certainly not stuck on localvore
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10/8/08
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