Portland Restaurant Event Space: Salty’s on the Columbia


  • Cusine: Northwest
  • Contact Name: Jocelyn Phelan
  • Phone: (503) 288-4444
  • City: 3839 NE Marine Dr. Portland, 97211
  • Website: http://www.saltys.com/portland/catering/
  • Room Charge/Minimum: Please call, depends on group size and time of event
  • Liquor License: Full
  • Additional Information: Our standard menus are a starting point, we're happy to create a custom menu that will fit your palate, budget, or both. Private, Semi-Private, and al fresco dining is available. We have 2 levels of seating with breathtaking waterfront views of the Columbia River and majestic view of Mt Hood, with trademark friendly service! Our Catering Department will work with you to find the best space, menu, and will plan every important detail to make your event perfect and memorable. We host all parties: companies, families, showers, wedding events and ceremonies, birthday, anniversaries, retirements, graduations, and so on.
  • Website: http://www.saltys.com/portland/catering/
  • Room Charge/Minimum: Please call, depends on group size and time of event
  • Liquor License: Full
  • Additional Information: Our standard menus are a starting point, we're happy to create a custom menu that will fit your palate, budget, or both. Private, Semi-Private, and al fresco dining is available. We have 2 levels of seating with breathtaking waterfront views of the Columbia River and majestic view of Mt Hood, with trademark friendly service! Our Catering Department will work with you to find the best space, menu, and will plan every important detail to make your event perfect and memorable. We host all parties: companies, families, showers, wedding events and ceremonies, birthday, anniversaries, retirements, graduations, and so on.

Food Dude

"I have a wide-range of food experience - working in the restaurant industry on both sides of the house, later in the wine industry, and finally traveling/tasting my way around the world. Whether you agree or disagree, you can always count on my unbiased opinion. I don't take free meals, and the restaurants don't know when, or if, I am coming."