Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
Easter weekend brought news of a plethora of restaurants opening on SE Division Street. Some of these are confirmed, others just rumor at this point. In the waning months of the summer, Micha Camden of Little Big Burger and Blue Star Donuts fame … [Read more...]
In a recent meeting with the PortlandFoodandDrink.com editors, we noticed a continuing trend. It doesn't matter where a chef is cooking, if they are lousy at one restaurant, chances are, they will be lousy at the next... and the next... and the next; … [Read more...]
One of our faithful sleuths turned us on to this story, and it's a PortlandFoodandDrink.com exclusive! Brace yourself; Post Grape-Nuts cereal contains "whole grain wheat flour, malted barley flour, salt and dried yeast". Hello? What's missing here? … [Read more...]
(This was, of course, and April Fools Joke) This town is dense with dining establishments and packed with foodies. For anyone with restaurateur ambitions, it's a tough market to squeeze into and an even tougher crowd to please. While they may not … [Read more...]
Note that this is, of course, my 2011 April Fools post. The Oregonian has started a new quarterly feature today, which will list the the top three restaurants in Portland. Their decision is based on "how many readers click on various stories on … [Read more...]
In 1957, the BBC ran what is considered by many to be one of the greatest April Fools jokes of all times - a report on the Swiss spaghetti harvest. Back in those days, many people weren't familiar with pasta, and knew nothing about how it was made. … [Read more...]
For the hard-core foodies, Alinea on wheels. This is by far the best April Fool's joke of the year. REALLY worth looking at - especially the comments … [Read more...]
