Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
The How to Cook Everything iPhone/Ipad application, is based on the best-selling book by Mark Bittman. I've seen it advertised on Culinate.com for ages, but haven't gotten a chance to try it until recently. From the opening screen, I was … [Read more...]
The Professional Chef, from The Culinary Institute of America, is a classic kitchen reference. You can find any basic cooking technique within its pages. As I started working, it was one of the first cookbooks I purchased. Along with better … [Read more...]
There are only a few "celebrity" books that I use on a regular basis: Bouchon, by Thomas Keller, Mustard's Grill Napa Valley Cookbook, by Cindy Pawlcyn, and a few of the books by Alice Waters of Chez Panise fame. Otherwise, I tend to stick with … [Read more...]
or so says the Los Angeles Times. Her encyclopedic new book 'The Art of Simple Cooking' is more like the 'Oy of Cooking.' They aren't pulling any punches in their review of her newest book. And instead of being the culinary bible for a new … [Read more...]
Life is Meals: A Food Lover’s Book of Days by James and Kay Salter Knopf 2006, $27.95 ISBN 0-307-26496-3 Book Review by Hungry Soul Often memorable moments in life are marked by a meal. Graduation dinners at fancy restaurants. Family recipes … [Read more...]
“I love this book,” said Anya Von Bremzen, James Beard award-winning author and contributor to Travel & Leisure, Food & Wine and other publications, on her swing through Portland as part of a 25-city tour for her latest work, The New … [Read more...]
