Interviews: Honest dialog with people in the food industry

We have done many interviews over the years with chefs, restaurant owners, cooks and more, The result is honest dialog with people in the food industry

Interview: Scott Dolich – Park Kitchen

News

This is another in a series of interviews which first appeared in About Face Magazine by Chris Angelus of Portland Food Adventures. My thanks to Chris and About Face.  Chef/owner of Bent Brick & Park Kitchen - Humbly at the Center of it All I met with Scott Dolich for this interview on the patio of the Bent … [Read more...]

Interview: Rick Gencarelli of Lardo

Lardo Restaurant Portland

An award-winning cookbook author and chef’s perspective from the confines of a Portland food cart. This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. My thanks to About Face. Since this interview was written, Rick has gone … [Read more...]

Interview: Chef Jason French of Ned Ludd

Ned Ludd Portland - Ling Cod

This is the third in a series of interviews which first appeared in About Face Magazine by Chris Angelus of the terrific Portland Food Adventures. My thanks to About Face If Portland were to elect a culinary ambassador, Jason Francis French would be high in the running. He wouldn’t necessarily be appointed for his … [Read more...]