Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
The How to Cook Everything iPhone/Ipad application, is based on the best-selling book by Mark Bittman. I've seen it advertised on Culinate.com for ages, but haven't gotten a chance to try it until recently. From the opening screen, I was … [Read more...]
The Professional Chef, from The Culinary Institute of America, is a classic kitchen reference. You can find any basic cooking technique within its pages. As I started working, it was one of the first cookbooks I purchased. Along with better … [Read more...]
Back in September, I wrote about iPad wine lists increasing sales. The trend seems to be continuing. From Associated Press/MSNBC: The upscale eatery on the northern bank of the Chicago River has invested in 40 iPads at about $700 each for wine … [Read more...]
Gourmet Magazine may be defunct, but that isn't stopping the Conde Naste editors from milking the brand until it no longer whimpers. Case in point, the highly anticipated "Gourmet Live" iPad application. The program begins with a nice home screen, … [Read more...]
From The New York Times, At Bone’s, Atlanta’s most venerable steakhouse, a clubby place of oak paneling and white tablecloths, the gold-jacketed waiters now greet diners by handing them an iPad. It is loaded with the restaurant’s extensive … [Read more...]
(updated below) Conde Nast has announced it will resurrect Gourmet magazine as an application for Apple's iPad. From the NY Times, Gourmet Live, which the company said will be made available for free, is slated to be released in the fourth quarter … [Read more...]
Lecere Corporation has decided Apple's iPad is the perfect replacement for expensive restaurant Point-of-Sale (POS) systems. From Tuaw, "Using those devices [iPad, iPod touch], along with a couple of standard ticket printers, brings the startup … [Read more...]
