Chef Thomas Boyce Out of Bluehour

From Portland Monthly, Chef Thomas Boyce "Leaves" Bluehour. Actually, it sounds more like he was shown the door. As of Tuesday, Boyce was out and Dolan Lane, chef at Clarklewis on SE Water Avenue, was in. Bluehour’s Bruce Carey and Joe Rogers own both restaurants. Boyce says he was taken completely by … [Read more...]

Old News?

two-tarts-smores

Dovetail Bakery has opened at NE 31st and Alberta. I'm told they used to be be in the wholesale baking business in St. Johns. According to my source, they have good items.   I twittered last month about Chef Paul Hyman of Nel Centro getting the boot. Reviews around town have been mixed at best. The … [Read more...]