Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
Genoa, revamped in 2009, has a completely new look and feel from the original location. Anyone familiar with the original layout, will be startled by the change in décor. The front of the restaurant is welcoming and airy, with a lush, modern feel, … [Read more...]
I’m going to assume that you know the history of Genoa, and its status as a Portland institution slowly sliding over the years as the restaurant began to be seen as a staid, old-fashioned relic of a time gone by. It closed in November 2008, changed … [Read more...]
Genoa has announced that Daniel Mondok will be joining Genoa as Sous Chef. Daniel was most recently the chef at June, before that, Sel Gris, which burned in 2009. June has been getting somewhat mixed, so it will be interesting to see what they are … [Read more...]
It's true, as often happens, I get deluged with new tips every time I post a roundup. Here we go: YamYam's restaurant in N Portland was being used as a front to launder money from a Crips gang cocaine deals. As someone said on Twitter, no wonder … [Read more...]
