Lincoln Chef Jenn Louis on the Newstands


Not only does Lincoln chef Jenn Louis make Food & Wine Magazine, but she also is featured in the the November Sunset Magazine. In Food & Wine, Jenn goes Mexican, with her recipes for Chicken Tinga Tacos, Crunchy Cabbage Icebox Salad, Honey-Roasted Pineapple, Cumin-Braised Swiss Chard. Husband and … [Read more...]

James Beard Foundation Dinner


The James Beard Foundation Dinner on Sunday at the Multnomah Club was one of the most sought-after events in some time. We took some pictures so you can see what it was like. Please excuse the cell-phone quality - we were busy eating. … [Read more...]

James Beard Awards Semifinalists Announced for 2011


(Updated 2/22) Once again a long list of semifinalists have been announced by the James Beard Foundation. In case you've forgotten, Portland will host the announcement of the nominees of the 2011 James Beard Foundation Awards on Monday, March 21st, 2011 at an invitation-only press luncheon at the Oregon Culinary … [Read more...]