More news from the Vancouver Sun. In addition to the previously mentioned food cart article, they also ran an online story called “Recipes from Portland’s top chefs”. There must have been some arm-twisting behind the scenes, as the included recipes are for dishes that have received high praise from the Portland food community. It is – Read more…
Ton’s of news, but mostly little tidbits that aren’t worth posting on their own. Here we go:
There have been rumors of financial problems with Rose’s Deli’s. Now the Tanasbourne site is R.I.P. status.
In the press: Lisa Shroeder made it to the Today Show to promote her new cookbook Mother’s Best. She gave a demonstration on cooking warm apple crisp.
The New Yorker ran an interesting article on a ride-along with
Mother’s – Subliminally Sublime? Sitting at Mother’s at 1:15pm on a Thursday afternoon looking at all the dust on the fixtures above me, it seems the place needs a good cleaning. Though the restaurant is only about 20% full, I am surrounded by empty tables full of dirty dishes that haven’t been cleared. Several tables – Read more…