Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
"Everyone's Lives Would Be So Much Better If They Just Used The Right Salt." Mark Bitterman, Local Selmelier A wonderful thing about Portland is our growing community of small specialty food purveyors. Many of these are based on single … [Read more...]
Kim Boyce, the Portland author behind "Good to the Grain: Baking with Whole-Grain Flours", has won the 2011 James Beard book award for Baking and Dessert. Kim is quickly building a following since moving here in July. She is currently baking for … [Read more...]
