Probably the biggest news of last week was that chef David Padberg of Park Kitchen is leaving the restaurant for Raven & Rose, the gastropub opening in the Ladd Carriage House on Southwest Broadway. From OregonLive.com, Other well-known Portland restaurant names — including a GM and bar manager — could be on the way. Mygrant’s – Read more…
Dovetail Bakery has opened at NE 31st and Alberta. I’m told they used to be be in the wholesale baking business in St. Johns. According to my source, they have good items. I twittered last month about Chef Paul Hyman of Nel Centro getting the boot. Reviews around town have been mixed at best. – Read more…
Updated at the bottom:
It’s been quite a while since I have done a food news roundup. Lots of little things have happened, but nothing worth a full post. However, there is enough now to make it worthwhile.
Tommy Habetz and Nick Wood are looking for locations for their next project, Bunk Bar. They want to do a complete dive bar, and have Matt Brown of Ron Toms on board.
In case you