Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
Reposted from 2006, an interview with Scott Dolich of Park Kitchen and the Bent Brick, by Nancy Rommelmann. Scott Dolich, owner/chef of Park Kitchen, sits in his private office, i.e., a park bench across from the restaurant, within feet of two … [Read more...]
As you probably know, Bent Brick owner Scott Dolich has taken over the kitchen, and revamped the menu. He'll be having a premiere on Wednesday with a benefit for four NW Portland schools. You can read more about the event here. I like what I see … [Read more...]
The Daily Meal asked top chefs to rate America's food critics. In their first annual critics' scorecard, The Daily Meal polled dozens of the nation's most notable chefs and restaurateurs and asked them to vote on America's best known critics. Twenty … [Read more...]
Barista, Billy Wilson's new coffee shop is now open in the old Acorn spot at 539 NW 13th street. He's got some beautiful equipment including a stunning vacuum pot, and coffee from Stumptown, Ecco Caffe and Chicago's Intelligentsia - you can pick … [Read more...]
Lots of things have been going on that I haven't had time to post about, so I'm just going to bring everyone up to date. The Pix on Hawthorne has closed. After many years on NW Glisan, The Brazen Bean has lost their lease, and will closing … [Read more...]
