Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
Portland chef Gabriel Rucker won the James Beard Foundation award Monday night for "Best Chef Northwest". Rucker beat fellow nominees Greg Denton and Gabrielle Quiñónez Denton of Ox, John Gorham - Toro Bravo, Naomi Pomeroy - Beast, Gabriel … [Read more...]
It seems like this will never end. The James Beard Awards finalists were announced today. Here are the Portland Nominees: Books - Vegetable Focused and Vegetarian Cookbooks: Roots, by Diane Morgan Books - Single Subject: Modern Sauces: More … [Read more...]
1. Toro Bravo - Everyday Spanish food is about quality and fresh ingredients, simply prepared. This is rustic food, meant for downing as tapas and accompaniments to glasses of Spanish Rosado or pitchers of Sangria. This is food to relax over, to … [Read more...]
For me, first dates are a tricky thing. I don't want to go overboard and spend a bunch of money unless I'm pretty sure we are going to hit it off. I don't want somewhere that is so loud and distracting that we can't get to know each other. Then … [Read more...]
In 2011, I broke this category into two - restaurants and dessert focused businesses. This year I combined them. However, it is still easy to compare. Pix and Papa Haydn have the same ranking; big surprise there. Salt & Straw is completely new on … [Read more...]
Best Burger is always one of the more contentious awards. Almost everyone likes good hamburgers, but many people base their favorites on "what mom used to make". Some people like all the accompaniments, others the bare minimum. With that in mind, … [Read more...]
You may have never heard of the Rising Star Awards, because they have not honored any of Portland's culinary talents until now. Sponsored by StarChefs.com "the magazine for culinary insiders", the awards are nominated by their own advisory board, … [Read more...]
