Portland Oregon Food and Drink
Throwing Ourselves On The Grenade of Bad Food to Save You
Time to catch up on stories that have caught my eye. First, selections from a few press releases: Mi Mero Mole has reopened. As you may or may not know, their refrigerator died, and a weekend's worth of food went with them. Owner Nick Zukin has … [Read more...]
It's been such a year, we need a minute to re-coup! Our Division Street location will be closed until January 18th for a winter facelift. In the meantime, please visit Pok Pok Noi and Whiskey Soda Lounge for your Thai fix. See you soon! … [Read more...]
1. Toro Bravo - Everyday Spanish food is about quality and fresh ingredients, simply prepared. This is rustic food, meant for downing as tapas and accompaniments to glasses of Spanish Rosado or pitchers of Sangria. This is food to relax over, to … [Read more...]
In 2011, the order of best Thai was Pok Pok, Red Onion, Chiang Mai, Chaba Thai, Mee-Sen, Thai Noon and E-san. This year, Chiang Mai has climbed, Red Onion has plummeted, and Thai Noon has fallen off the list. I don't think it will surprise anyone … [Read more...]
Email blast from Ricker tries to address the question that keeps coming up - how is he possibly going to keep the quality when he's spread so thin. Hi Folks, A lot of news to put out there, all of it good luckily. Pok Pok is going to New York … [Read more...]
Andy Ricker of Pok Pok, Ping and Pok Pok Noi fame, has announced that he will be opening a new restaurant in the space now occupied by Kappaya at 33rd and Division st. ...we will be opening a new casual restaurant there based on something called … [Read more...]
Updated 11/11 with a note from Andy Ricker When it gets hot, I refuse to turn on the computer, so have been a bit dilatory in keeping up with things. Here is a news fix: If you haven't heard, Kelley Swenson, bartender extraordinaire, left June … [Read more...]
