Review: Ox Restaurant

Clams at Ox Restaurant in Portland Oregon

OX restaurant is a temple to “the wood-fired grilling tradition of Argentina, and with it, the culinary heritage of Spain, France and Italy”. Opened in early 2012 by Quiñónez and Greg Denton, Ox has shot to the top of  Portland's “must visit” restaurants, and placed number one on my 2012 Best New Restaurant … [Read more...]

Review: Salt & Straw

Salt & Straw Ice Cream

When I was growing up, on hot summer days dad used to get everyone into the car and head out to Lancaster, California to pick fat juicy cherries and sweet peaches from the old orchards. We'd make a day of it, hiking in "The Devil's Punchbowl1", having a burger at some roadside dive and driving home tired and happy, the … [Read more...]

Review: Aviary

Aviary Portland - Pana Cotta

Redolent of the sea, oysters at Aviary come five to a plate on a sparkling bed of ice. They hit the tongue like silk, sliding back, the tiny summer tang of tomato granite, building to the barest hint of horseradish, and then as they go down, a whisper of salty ocean air, like you are standing on a beach in a warm … [Read more...]

Review: Pok Pok

Pok Pok Portland

(Major update July 2012) With many people distracted by the deluge of new restaurants opening in Portland, I think it is important not to forget other notable destinations. For that reason, I find myself at Pok Pok on a regular basis. To understand what Andy Ricker is trying to achieve at the restaurant, it helps … [Read more...]