Review: American Local

American Local Portland

As the Pythons used to say, “…and now for something completely different.” There is traditional American cuisine – featuring the usual roll call of comfort food classics – and Modern American, blending hyperlocal and global ingredients with whiz-bang tricks from the 21st century world of food science and … [Read more...]

Review: Ringside Fish House

Ringside-Fish-House-Swordfish

In 2011, the Ringside Fish House opened downtown, on the second floor of the Fox Tower. The space had previously housed Ringside Steakhouse during their extensive remodel. It overlooks Director’s Park, and in the evening when the shades go up, it’s fun to watch the lights dance through the glass canopy, occasionally … [Read more...]

Review: Biwa

Biwa

Reader Survey Best Restaurants in Portland 2012 #16. New review 10/15/12 A lot has changed about Portland since my review of Biwa in 2008. Sure, Portland still isn't much of a sushi town as compared to Seattle, Vancouver BC, or San Francisco. Yet good ramen and izakaya style dining were still a rarity in Portland in … [Read more...]

Review: Tasty n Sons

Tasty n Sons Pork Cutlets

[updates 4.11 - prices, pictures, content] Owned by John Gorham of Toro Bravo, Tasty & Sons is in the old Anju/Nutshell space on north Williams. A group of us dropped to give it a try. The restaurant space has changed quite a bit. The back third of the room is now partitioned off, making it more manageable, … [Read more...]

Review: Higgins

On the way home from dinner at Nel Centro one evening, I was bemoaning the fact that I hadn’t had a good meal since I reviewed Tabla. At that moment, we drove past Higgins, which looked completely full. It had been at least five years since my last dinner there, but it used to be one of my favorite restaurants, so I … [Read more...]

Review: Morton’s The Steakhouse

Morton's Steakhouse logo

I hadn’t been to Morton’s in at least eight years when I pulled up to the valet a few weeks ago. The last time my experience had been pretty good. On this warm Thursday evening, I was expecting a meal that would be close to the quality of El Gaucho. Morton’s was founded in 1978 by Arnie Morton and Klaus Fritsch. … [Read more...]

Review: El Gaucho Steakhouse

Private Dining Room

To many, El Gaucho epitomizes what a steakhouse should be. It feels sophisticated. The atmosphere is formal, the lighting dim and romantic, and lots of dark wood provides a backdrop to tinkling stemware and white linens. Live jazz wafts from the background as tuxedo-clad waiters scurry by with carts for tableside … [Read more...]