Review: Gilda’s

You hear all the time that one of the lamentable gaps in Portland’s culinary scene is the absence of great Chinese restaurants. Understandably there is little here to compare with the Chinese food palaces of San Francisco or Vancouver, B.C., but sadly we fall down in that department relative to Seattle as well. But a … [Read more...]

Wine Shots – Olympic Provisions

Olympic Provisions

It took me a while to get into Olympic Provisions, the relatively new Charcuterie haven in the made-over Olympic Mills building.  Construction was happening while I was working in the building, but by the time they opened I had gone off to do another project.  The building itself is in an out of the way location, at … [Read more...]

Review: Andina – Restaurant of the Year 2009

Causa at Andina Portland

(minor updates 3/2013) With the myriad of restaurants opening in Portland every year, it is easy to forget some of the older ones, which often are better than the latest gastronomic trend-setters. In my opinion, Andina is one of these, a restaurant that rarely disappoints, always intrigues and provides a great … [Read more...]

Review: Tasty n Sons

Tasty n Sons Pork Cutlets

[updates 4.11 - prices, pictures, content] Owned by John Gorham of Toro Bravo, Tasty & Sons is in the old Anju/Nutshell space on north Williams. A group of us dropped to give it a try. The restaurant space has changed quite a bit. The back third of the room is now partitioned off, making it more manageable, … [Read more...]

Review: Higgins

On the way home from dinner at Nel Centro one evening, I was bemoaning the fact that I hadn’t had a good meal since I reviewed Tabla. At that moment, we drove past Higgins, which looked completely full. It had been at least five years since my last dinner there, but it used to be one of my favorite restaurants, so I … [Read more...]

Review: Morton’s The Steakhouse

Morton's Steakhouse logo

I hadn’t been to Morton’s in at least eight years when I pulled up to the valet a few weeks ago. The last time my experience had been pretty good. On this warm Thursday evening, I was expecting a meal that would be close to the quality of El Gaucho. Morton’s was founded in 1978 by Arnie Morton and Klaus Fritsch. … [Read more...]

Review: El Gaucho Steakhouse

Private Dining Room

To many, El Gaucho epitomizes what a steakhouse should be. It feels sophisticated. The atmosphere is formal, the lighting dim and romantic, and lots of dark wood provides a backdrop to tinkling stemware and white linens. Live jazz wafts from the background as tuxedo-clad waiters scurry by with carts for tableside … [Read more...]

Review: Ruth’s Chris Steakhouse

1.3.14 - Note: Since this review was completed, the restaurant moved to a new space on SW Broadway. It is decidedly more upscale, with a darker, clubby feel. The bar area is quite nice, and the happy hour food is surprisingly good - and only $7 for many food items and drinks. I had a steak sandwich there yesterday, and … [Read more...]