Review: Grüner

G-8

Note: this review was extensively updated 10/2012. Grüner isn’t a "German" restaurant, nor does it bill itself as such; rather it is Alpine. This is a vast region that includes pieces of France, Italy, Austria, Switzerland, Slovenia, Hungary, … [Read more...]

Review: Biwa

Biwa

Reader Survey Best Restaurants in Portland 2012 #16. New review 10/15/12 A lot has changed about Portland since my review of Biwa in 2008. Sure, Portland still isn't much of a sushi town as compared to Seattle, Vancouver BC, or San Francisco. … [Read more...]

Review: Ned Ludd

Ned Ludd Portland - Ling Cod

The Luddites were 19th-century English textile artisans, who violently protested against the machinery introduced during the Industrial Revolution. Chef Jason French pays homage to their mascot, Ned Ludd, for whom the movement was named, and … [Read more...]

Review: Bunk Sandwiches

Bunk Sandwiches Portland

<Completely updated 6/12 - hours, photos, notes, locations, etc.> What I like most about Bunk is, though it has only been open for a short time, it’s already a dive - in a good way. Sit in the back next to the stacks of bread, and you’ll … [Read more...]

Review: Nuestra Cocina

Nuestra Cocina Sopes

[This review is originally from 2006, but many parts have been rewritten for 2012, including some new dishes, great photos, updated prices, etc. This is the Reader Choice for Best Mexican Restaurant 2012.] There are few places in Portland that … [Read more...]

Review: Back to Ringside Steakhouse

Ringside-seakhouse-table

In the early 90's, I had my first dinner at Ringside, yet I remember the night like it was yesterday. It was a cool, crisp winter evening. I wanted to impress a date, and knowing nothing about the Portland food scene, was told it would be a safe bet. … [Read more...]

Review: Olympic Provisions – Westside

olympic-provisions

Like impatient readers who sneak a look at the last page of a novel, I have a tendency to scan the dessert selections on a menu before checking out anything else. It’s probably because I want to gage my appetitive capacity to decide if I’ll save … [Read more...]