In an unusually sweeping statement, the Centers for Disease Control and Prevention is warning against consumption of romaine lettuce in any form.
From the Washington Post,
The CDC told consumers to throw away any romaine lettuce they may already have purchased. Restaurants should not serve it, stores should not sell it, and people should not buy it, no matter where or when the lettuce was grown. It doesn’t matter if it is chopped, whole head or part of a mix. All romaine should be avoided.
The CDC alert, issued just two days before Americans sit down for their Thanksgiving dinners, reported that 32 people in 11 states have become sick from eating contaminated romaine. Of those, 13 have been hospitalized, with one patient suffering from a form of kidney failure. The Public Health Agency of Canada has reported 18 people infected with the same strain of E. coli.
…The agency also advised consumers to wash and sanitize drawers and shelves where the lettuce was stored. People usually become sick within three or four days of consuming lettuce contaminated with the E. coli, according to the CDC.
The way I see it, no one should serve lettuce at Thanksgiving anyway – it fills up valuable pie space.
I was at McMenamins eating a romaine salad when I got this information, so this may be my last post.