This piece was written in 2005. Since then, Michael and Nick Zukin have written an excellent book, The Artisan Jewish Deli at Home. For Jewish deli devotees and DIY food fanatics alike, the book is a collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock … [Read more...] about Bagel Daze – Portland’s Bagel History and Recipe!
General Food Writing Archive
More general food writing from your hosts about their lives, growing up, what food means to them, etc. Brace yourself for trips down memory lane from a variety of authors, some silly, some sentimental.
I’ll Gladly Pay You Tomorrow for a Hamburger Today
When I look back on some of the earliest times of my life, I realize that I was born to be a food geek. It is no wonder I spend most of my time these days eating and writing about food. At twelve I was a bit of a skateboard nut, quite stupid, and usually hungry. I am sure I would be 300 pounds today if it weren’t … [Read more...] about I’ll Gladly Pay You Tomorrow for a Hamburger Today
A Legacy of Taste – How I Learned To Enjoy Food
"Herb Caen once noted that the Blue Fox served radicchio salad 35 years before it became trendy" When I was very young, my parents took the family to The Blue Fox restaurant in San Francisco. It's long gone, but at the time it was considered one of the better restaurants in the United States. Looking back, I can’t … [Read more...] about A Legacy of Taste – How I Learned To Enjoy Food