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Portland Food and Drink

Throwing Ourselves On The Grenade of Bad Food to Save You

You are here: Home / Archives for Food Writing

Food Writing Archive

This category could be about anything having to do with food: Food Haiku, Limericks, Contests, Essays, Trips down memory line, musings about life... whatever strikes my fancy, and doesn't fit into the other categories

White Pecan Balls

Last Update July 27, 2017 5 Comments

I have always been the baker; I baked jam tarts for my dollies; I baked cookies for my brother and his friends when they were teenagers and had the munchies; I bake everyone their birthday cake and was given a plaque from my daughter's grade school for baking every month for seven years. You might surmise this is … [Read more...] about White Pecan Balls

The Pitfalls of Reviewing Restaurants

Last Update March 10, 2016 1 Comment

Pile of magazines

Think it's easy to be a restaurant reviewer? Nancy Rommelmann has a few words on the topic I began my journalistic career as a reviewer of bars, a job that drew the drooling envy of my friends, and more comments than I can count along the lines of “I can’t believe that you get paid to drink!” Then, as people turned … [Read more...] about The Pitfalls of Reviewing Restaurants

Burger Rush

Last Update July 27, 2017 3 Comments

A&W Root Beer Papa Burger

If you’ve been reading this site from the beginning, you’ve read some of my stories about how obsessed I was with food from my earliest days. I don’t remember a lot about my childhood, but the memories I do have all seem to be related my pursuit of "good" food. When I was 12 I lived in Palos Verdes, a hilly … [Read more...] about Burger Rush

Service with a Snarl

Last Update March 10, 2016 25 Comments

Waiter

By Carolyn Manning When is “Bad Service” bad enough to keep you from going back to a restaurant? What will we forgive and why will we forgive it? Answering the third question first, we might forgive bad service if the food is really good, or if the restaurant is one where you would not expect world-class service … [Read more...] about Service with a Snarl

Turkey with Black Cherry Sauce – Inieka Vishniovim Sousom

Last Update March 10, 2016 Leave a Comment

What to do with leftover turkey? Here is a recipe for Inieka Vishniovim Sousom - a black cherry sauce What do I for Thanksgiving? It is actually the most difficult holiday for me because of some personal reasons. At one time it was a huge feast, all home-cooked of course. Now it is a meal out. Over the last few years … [Read more...] about Turkey with Black Cherry Sauce – Inieka Vishniovim Sousom

On the Price of Cheese

Last Update March 9, 2016 7 Comments

Tami Parr Artisan Cheese Book

A large component of our (lack of) perception about cheese is that we simply do not have a centuries-old tradition of cheesemaking and cheese consumption By Tami Parr In my last discussion about cheese here at Portland Food and Drink, several commenters mentioned price as a big part of their decision to buy (or not … [Read more...] about On the Price of Cheese

Dessert Tank, Don’t Desert Me!

Last Update June 19, 2017 3 Comments

Ken's Artisan Bakery Portland

November 2005. When I was growing up, the nightly family dinner was a fairly formal occasion. We'd all sit around the table in relative silence, just trying to get through it as quickly as possible so we could leave before we made a mistake. You see, manners were of utmost importance to my father. God forbid you … [Read more...] about Dessert Tank, Don’t Desert Me!

Bagel Daze – Portland’s Bagel History and Recipe!

Last Update March 9, 2016 51 Comments

Bagels

This piece was written in 2005. Since then, Michael and Nick Zukin have written an excellent book, The Artisan Jewish Deli at Home. For Jewish deli devotees and DIY food fanatics alike, the book is a collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock … [Read more...] about Bagel Daze – Portland’s Bagel History and Recipe!

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Reader Survey: Best of 2017!

Nicholas Restaurant Portland

Reader Survey 2017: Best Middle Eastern Restaurant in Portland

What is the best Middle Eastern Restaurant in Portland? For years I said that Middle Eastern food had tons of potential, but chefs weren’t exploring it. But since we ran the 2015 survey we've seen lots of … Read More...

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  • Thought I’d try this cake - Tangerine Almond Cake with Bay Citrus from 177MilkStreet.com. Quite nice. Yes, sloppy almond placement.
  • Chicken karaage at Kizuki Ramen in Beaverton. Was... just fine
  • Jjin Man Doo at Spring Restaurant in Beaverton (dumplings with pork and vegetables)
  • Nice “secret” Korean Restaurant above the grocery store in downtown Beaverton. Been frequenting it quite a bit
  • Decadent Creations old downtown Hillsboro. Excellent bakery. Two blocks from the train. Water Ave Coffee, Smith Tea, lovely people. Two of the biscuits won a Chopped competition Scroll through. #decadentcreationsbakery
  • Egg sandwich at Maplewood Coffee and Tea in outer SW PDX Maplewood area. It’s in an old 1911 post office building in middle of a residential area. Food has come way up in quality and the space is charming.
  • Oyatsupan Japanese bakery, Beaverton
  • My precious. Bakery well with the trip to sleepy downtown Hillsboro

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