Sure, you thought that you’ve been in Portland’s hippest coffee shops, sipped on single-origin French press while enjoying the pour over bar, sleek furnishings and espresso equipment that likely is worth more than your car.… Read the rest
Interviews: Honest dialog with people in the food industry
We have done many interviews over the years with chefs, restaurant owners, cooks and more, The result is an honest dialog with people in the food industry. You'll find the list includes chefs, pastry chefs, winemakers, authors, coffee roasters and more. Browse the list to get insight on what makes the Portland Oregon food scene such a success.
Kevin, Brian and Walt are anxiously awaiting the opening of their third Pine State Biscuits outlet on NE Alberta and judging by the near constant around-the-block lines at the Farmers’ Market and Belmont shop, the new location will further fuel their cult following.… Read the rest
Nel Centro, Dave Machado’s latest venture, is a hard-hat-only area in late March. Standing amid buckets of grout and workers using acetylene torches, Machado explains how he came to open his third Portland restaurant in the eight-thousand-square-foot space on the ground floor of the Hotel Modera.… Read the rest
It doesn't take long to realize the successful chefs and bartenders in this town are a part of a small, tight family. And Kevin Ludwig is definitely an important member. The Portland transplant has been here since 1993 and has strained martinis all over Puddletown's finest dining rooms (Wildwood, Park Kitchen, Paley's Place, Clyde Common). Now he's about to make his dreams come true by opening the doors
A Conversation with Ten 01's Chef Jack Yoss and Owner Adam Berger
Timing-like many things in life-is everything. The timing of this interview happened less than a day after Portland Food and Drink named Ten 01, Restaurant of the Year. The two important forces of Ten 01, Jack Yoss and Adam Berger, were pleased with the announcement and graciously spent some time talking about how they've