Founded in 2008 with the intention of bringing some New Orleans flavor to the Boise Elliot neighborhood, Ethan and Tobias opened EaT: An Oyster Bar featuring farm direct oysters and flavorful Cajun & Creole cuisine. Ethan, who was born and raised in Texarkana, AR, attended The French Culinary Institute in Manhattan. After working in restaurants for several years in New York … [Read more...] about EaT: An Oyster Bar