Bluehour isn’t what it used to be, but the patio out front is still great; a place to see and be seen. It’s shaded by umbrellas in the afternoon, and warmed by heaters at night. Happy Hour 4:00 to 6:30 every night (Saturdays from 5:00 pm).
As of June 25th 2016, a new weekend brunch menu will feature Chef Chris Carriker’s take on classics such as benedict, blintzes, omelets and several favorites from our (soon to be discontinued) lunch menu. Weekend Brunch at Bluehour will be served from 10:00 am to 3:00 pm every Saturday and Sunday.