The seating is just picnic benches along the sidewalk. There’s only a few, and the space is very basic, but it’s great people watching territory.
With 10 years of experience in Thai Restaurants, we decided to start our own business in June 2013. Our goal is to provide good food with no artificial preservatives or monosodium glutamate (MSG), great service, and a joyful atmosphere to all our customers.
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