“Nothing is more fun than bubbles and sun! Chef Thomas Duncan and Kyle Rourke know how to have a good time during the spring and summer seasons in Portland, opening their patio up for diners to enjoy the holy New Orleans-inspired trifecta of champagne, fried chicken and oysters.”
Tiered porch attached to a Victorian house in NW Alphabet district. Rail seating looks out over NW 23rd along with 8 additional tables. Set back a bit from the traffic on nearby NW 23rd.
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