Reopening June 3rd, 2021
Tables out front along the street in a patio area. Umbrellas and trees help shade the area in the afternoon.
Urdaneta, Chef Javier Canteras’ tapas-style restaurant deeply rooted in the appreciation for traditional Spanish gastronomy and drink, is welcoming the sun with a handful of patio tables along Alberta Street. With inventive pintxos, tapas, alongside sangria, sidras and sherries, you’ll feel like you’re enjoying a warm spring/summer day in the Basque country.