“Chef Johnny Nunn’s daily brunch and dinner menu of French-inspired, seasonal soups and entrees will be perfect for al fresco dining at this NE Fremont restaurant. Be sure to cheers to a sunny day with one of the many refreshing, seasonal cocktails on Verdigris’ cocktail menu!”
Dining area is along Fremont Ave, a mix of two and four-tops. Noisy during rush hour, but shaded by lots of trees.
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