Yelp, the restaurant finder/public review service that restaurateurs love to hate, has begun rolling out a new feature, which adds health inspection scores to Yelp reviews in San Francisco. You may ask yourself, San Francisco? Why do I care? Perhaps because it is coming soon to New York, California, Texas, Illinois and the District of Columbia. Let's face it, most likely it … [Read more...] about Yelp Begins to Include Health Inspection Scores With Restaurant Listings
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Chef Thomas Boyce Out of Bluehour
From Portland Monthly, Chef Thomas Boyce "Leaves" Bluehour. Actually, it sounds more like he was shown the door. As of Tuesday, Boyce was out and Dolan Lane, chef at Clarklewis on SE Water Avenue, was in. Bluehour’s Bruce Carey and Joe Rogers own both restaurants. Boyce says he was taken completely by surprise. “He’s a fabulous chef. Amazing food,” says Carey of Boyce. “But … [Read more...] about Chef Thomas Boyce Out of Bluehour
Adam Kekahuna Named Quartet Chef, Opening Valentine’s Day
From the press release - Most recently, Adam Kekahuna was the executive chef for Outrigger Canoe Club in Honolulu, Hawaii. Previously, he was the chef/owner of Loca Luna Restaurant in Corvallis, Oregon, and prior to that served as executive chef and partner in other Corvallis restaurant projects including Aqua Seafood Restaurant and Bar, and Terzo Italian Restaurant. Both … [Read more...] about Adam Kekahuna Named Quartet Chef, Opening Valentine’s Day
Amuse Bouche – 12/27/12
Paulée, the restaurant in Dundee which opened to great fanfare last May, has parted ways with Chef Daniel Mondok. According to Eater, Sean Temple, his chef de cuisine, is stepping into his position. When the restaurant opened, Daniel said, "we want to make this the next Napa Valley... Today, people come from all over the world to the Napa Valley to eat. Now they’re going to … [Read more...] about Amuse Bouche – 12/27/12
Reader Survey 2012: Best Restaurant in Portland #1-11
1. Toro Bravo - Everyday Spanish food is about quality and fresh ingredients, simply prepared. This is rustic food, meant for downing as tapas and accompaniments to glasses of Spanish Rosado or pitchers of Sangria. This is food to relax over, to nibble at, and to share with friends. The Toro Bravo menu starts with pinchos, which are “little bites.” These are as simple as a … [Read more...] about Reader Survey 2012: Best Restaurant in Portland #1-11