Canard Portland's opening menu Canard, the latest venture from Le Pigeon's Gabriel Rucker and Andrew Fortgang is now open. It will only be serving dinner the first month, but expect to launch breakfast, lunch, and brunch next month. Here is the opening evening food menu, served from 4 pm.Next door to Le Pigeon at 734 E Burnside St., Portland 97214 … [Read more...] about Canard Restaurant is Now Open – Here’s the Menu
Andrew Fortgang
Le Pigeon to Eliminate Tipping
The owners of Portland's Le Pigeon announced today that they will eliminate tipping This follows close on the heels of the changes in tipping at Park Kitchen and Bent Brick that were announced last month. In the Le Pigeon model, tipping will be eliminated and replaced by an increase in prices. Because diners won't be able to give feedback through their tips, Pigeon will be … [Read more...] about Le Pigeon to Eliminate Tipping
Little Bird, Gabriel Rucker’s New Venture to Open
A little bird tells me that Little Bird, the newest venture from Le Pigeon owner Gabriel Rucker and Andrew Fortgang, will open on December 8th.Lauren Fortgang, previously the pastry chef at Paley's Place, will be in charge of desserts at both restaurants. One of the best things about this opening - the Le Pigeon burger will be available at all hours, something that was … [Read more...] about Little Bird, Gabriel Rucker’s New Venture to Open