Canard restaurant from Le Pigeon's Gabriel Rucker and wine director Andy Fortgang opens April 16th Two-time James Beard winning chef Gabriel Rucker and wine director Andy Fortgang open an accessible, all day cafe and wine bar next door to Le Pigeon I'm going to post the entire press release because it will give you more information than I have. Here is a link to their … [Read more...] about Canard Readies Opening for April 16th
Andy Fortgang
Review: Le Pigeon
Almost since the day they opened, I’ve been hearing good things about Chef Gabriel Rucker and his restaurant Le Pigeon. I went for the first time a month ago, and have been going back ever since.The entire restaurant is made up of a large open kitchen, about seven farmhouse-style tables, and a chef’s counter where you can watch the action. On nice days, there are a couple … [Read more...] about Review: Le Pigeon