Portland Food and Drink
News and Information For Portland Oregon Area Restaurants and Bars
Closing first reported by Eater.
From the day it opened in 1995, Saucebox was a hit. Under the experienced eye of Chris Israel, the kitchen turned out excellent food with unusual twists for that point in time.… Read the rest
Owner Bruce Carey sent out the following email today. No word on the future of 23Hoyt, Saucebox, or clarklewis, though I have been hearing lots of rumors.
Opened in 2000, Bluehour was once considered one of Portland’s best restaurants.… Read the rest
Bruce Carey of 23Hoyt, Bluehour, Saucebox and clarklewis has taken over the former Rudy’s restaurant at the Salem Golf Club, renaming it FairWay.
The soft opening took place in late July, giving Chef Zack Capoccia a chance to get the restaurant in order.… Read the rest
Back in April of 2013, Bluehour bartender Steven Grimm was seriously burned and hospitalized after a fire. At the time, owner Bruce Carey said, “Last evening at around 9:00 pm there was an accidental fire at Bluehour. … Read the rest
From Portland Monthly, Chef Thomas Boyce “Leaves” Bluehour. Actually, it sounds more like he was shown the door.
As of Tuesday, Boyce was out and Dolan Lane, chef at Clarklewis on SE Water Avenue, was in.… Read the rest
