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    Heidi Yorkshire

    Our Portland Interview Archive

    By PDX Food Dude Last Update February 2, 2018 Leave a Comment

    interview icon

    Interviews? We have a ton of them!Have you checked out the interviews on this website? There are pages of them done by multiple writers. We have done many interviews over the years with chefs, restaurant owners, cooks and more, the result is an honest dialog with people in the food industry. You’ll find the list includes chefs, pastry chefs, winemakers, authors, coffee … [Read more...] about Our Portland Interview Archive

    Beaker & Flask Opening Delayed, Lucier Horror Story and More

    By PDX Food Dude Last Update May 14, 2017

    Kevin Ludwig's eagerly anticipated restaurant, Beaker & Flask, has pushed back their opening date Now he's hoping for late August to September. Kevin has hired chef Benjamin Bettinger, most recently chef de cuisine at Paley's Place, Doug Paquin to handle the beer, and well-known bartender Lance Mayhew to help staff the bar. The restaurant at 720 SE Sandy will be about 1900 … [Read more...] about Beaker & Flask Opening Delayed, Lucier Horror Story and More

    Interview: Heidi Yorkshire

    By Nancy Rommelmann Last Update April 20, 2018 23 Comments

    Food Writer Heidi Yorkshire Portland

    For more than twenty years, Heidi Yorkshire has written about food, as the author of several books Heidi made a name for herself as a travel writer for Bon Appetit and other publications; a longtime wine columnist for the Oregonian, and, most recently, as Willamette Week’s lead food critic. Tart and opinionated, with an unmistakable voice, Yorkshire is known to straight shoot … [Read more...] about Interview: Heidi Yorkshire

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