• Home
    • About
      • Home
      • About the Site
      • The Authors
      • Terms of Service and Privacy Policy
      • Email me
    • Reviews
      • List of All Reviews
      • Best of Portland by year
        • Reader Survey: Best of Portland Food 2017
        • Best of Portland 2015
      • Steakhouse Roundup
        • Steakhouse Reviews Introduction
        • El Gaucho Steakhouse
        • Morton’s Steakhouse
        • Ringside Steakhouse
        • Ruth’s Chris
        • Steakhouse – Results
      • Product/Business Reviews
        • Retailer Reviews
        • Product Reviews
    • Topics
      • Food Writing
        • Alcohol Related
          • Beer
          • Wine
          • Spirits
        • April Fools Stories For Portland
        • Contests and Competition
        • Food Memories
        • Travel Writing
      • Authors / Book Reviews
      • Cheese information
      • Interviews: Honest dialog with people in the Portland food industry
      • Portland Food and Restaurant News and Discussion
      • Recipes
    • Guides
      • Guide to Portland coffee
        • Portland Coffee Guide
        • A Map of our favorite Portland coffeehouses
        • Reader Survey: Best Coffeehouses in Portland 2017
      • Guide to Local Wine Shops
      • Guide to Portland Bakeries
      • Guide to Portland Distilleries
      • Guide to Portland’s Beer Shops
    Portland Food and Drink

    Portland Food and Drink

    Restaurant News and Information For Portland Oregon Area Restaurants and Bars

    • Facebook
    • Instagram
    • Send me email!

    Jim Dixon

    You Call This News? Dry Soda, Segafreddo and More

    By PDX Food Dude Last Update April 9, 2011

    Not a whole lot going on right now, but here's a few items that may be of interest.1. Fooku contest is closed. I'll be sending the entires off to the judges, and we'll pick the top five for a community vote.2. Most of people have probably heard, but Gabriel Rucker of Le Pigeon has been named as one of the "top ten chefs in the nation". How does he celebrate? By closing … [Read more...] about You Call This News? Dry Soda, Segafreddo and More

    Phil Stanford vs. Jim Dixon, The Salt Wars!

    By PDX Food Dude Last Update January 16, 2014 20 Comments

    For those of you in the mood to argue today (there seem to be quite a few), we have Phil Stanford weighing in on the Jim Dixon "not salty enough" Castagna Restaurant controversy. You may remember, Jim reviewed Castagna and claimed everything was under-salted. The owners were so upset, they delivered a 50 pound bag of salt to the Willamette Week offices. Phil ties the review … [Read more...] about Phil Stanford vs. Jim Dixon, The Salt Wars!

    © 2023 · PortlandFoodandDrink.com • See Terms of Service and Privacy Policy