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    Kim Boyce

    James Beard Award Semifinalists Announced for 2019

    By PDX Food Dude Last Update February 27, 2019 Leave a Comment

    News Icon

    The semifinalists were announced today for the 2019 29th annual James Beard Awards. Since many of you visit Seattle restaurants I have included them also. Best New RestaurantCanard, Portland Sawyer, SeattleOutstanding BakerKim Boyce of BakeshopOutstanding Bar ProgramExpatriate, Portland No Anchor, SeattleOutstanding ChefGabriel Rucker of Le Pigeon, … [Read more...] about James Beard Award Semifinalists Announced for 2019

    Our Portland Interview Archive

    By PDX Food Dude Last Update February 2, 2018 Leave a Comment

    interview icon

    Interviews? We have a ton of them!Have you checked out the interviews on this website? There are pages of them done by multiple writers. We have done many interviews over the years with chefs, restaurant owners, cooks and more, the result is an honest dialog with people in the food industry. You’ll find the list includes chefs, pastry chefs, winemakers, authors, coffee … [Read more...] about Our Portland Interview Archive

    Pie Maven Kim Boyce Featured in Bon Appétit

    By PDX Food Dude Last Update January 18, 2018 5 Comments

    Pie

    Baker and James Beard award winner Kim Boyce has made a name for herself so fast, it seems like she's in the news every month. Now she continues that trend with a large spread on Pies in the latest Bon Appétit Magazine.The Summer Entertaining section of Bon Appétit is broken into sections, with recipes for Master Pie Crust, Rhubarb-Gingersnap Icebox Pie, Peanut Butter … [Read more...] about Pie Maven Kim Boyce Featured in Bon Appétit

    James Beard Award Winner Kim Boyce to Open Portland Bakery

    By PDX Food Dude Last Update January 18, 2018 16 Comments

    Fresh off her recent James Beard book award for “Good to the Grain: Baking with Whole-Grain Flours”, Kim Boyce has announced she has leased a space for a bakery at NE Sandy and 53rd next to Case Study coffee. She will be starting the build-out soon and hopes to open in July.She worked for years with the well known Nancy Silverton, founder of Campanile and La Brea Bakery, … [Read more...] about James Beard Award Winner Kim Boyce to Open Portland Bakery

    Kim Boyce and Mark Bitterman Win James Beard Author Awards

    By PDX Food Dude Last Update January 18, 2018 1 Comment

    Kim Boyce, the Portland author behind "Good to the Grain: Baking with Whole-Grain Flours", has won the 2011 James Beard book award for Baking and Desserts. Kim is quickly building a following since moving here in July and is eventually planning to open Bakeshop Bakery. You can read Nancy Rommelmann's interview with Thomas and Kim Boyce here.Mark Bitterman of The Meadow on … [Read more...] about Kim Boyce and Mark Bitterman Win James Beard Author Awards

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