Naomi Pomeroy

Naomi Introduces Ripe Cooperative

By PDX Food Dude Last Update October 30, 2020 Leave a Comment

After 13 incredible years (thank you, we love you!), we’re transitioning the space formerly known as BEAST into something totally new:

We’re excited to reconnect home cooks with the joy of cooking and redefine what a sustainable community marketplace looks like today.… Read the rest

Julian Calcott taking over kitchen at Beast

By PDX Food Dude Last Update October 20, 2018

Chef from NYC’s Cherry Point will replace outgoing Lucian Prellwitz.

Just last week came the announcement that Bar West is opening in the Wildwood space with chef Lucian Prellwitz, who was chef de cuisine at Beast.… Read the rest

Naomi Pomeroy of BEAST Premiering New Cookbook at Powell’s Books

By PDX Food Dude Last Update August 15, 2016

A cookbook by Naomi Pomeroy of BEAST and Expatriate fame will be released on September 23rd. This press release from Powell’s Books caught my eye –

Naomi Pomeroy “Taste & Technique: Recipes to Elevate Your Home Cooking”

Friday, September 23, 7:30pm, Powell’s City of Books (1005 W.… Read the rest

Naomi Pomeroy of Beast & Expatriate Wins James Beard Award

By PDX Food Dude Last Update May 5, 2014

Naomi Pomeroy, owner of the ever popular Beast restaurant and the newer and well reviewed Expatriate, has won a James Beard Award for Best Chef Northwest. This is the first win for Pomeroy, though she was nominated in 2010, 2012 and 2013.… Read the rest

2014 James Beard Award Finalists Announced

By PDX Food Dude Last Update November 26, 2017

Another year, same James Beard awards hype. A couple of surprises – Clyde Common has been nominated for Outstanding Bar Program, and Andy Ricker has been nominated for an article on curry in Saveur magazine.… Read the rest