This time it's Nick Zukin's Mi Mero Mole in downtown which will close July 3rd.This follows the earlier closure of Nick's other restaurant, Zapapizza. In his Facebook post, Nick thanked his customers and said, "The restaurant business has been hit especially hard by this pandemic, as everyone knows. We rely on office workers, tourists, concert goers, and the like in … [Read more...] about Mi Mero Mole Closing for Good Friday, July 3rd
Nick Zukin
Mi Mero Mole Division Street Closes Sunday
For those of you who are fans of Mi Mero Mole on SE Division, this is your last week to go. On Sunday, March 26th, the restaurant will have a party to say goodbye to their loyal customers. The rueda de fortuna is back! Bad weather kept us from having an anniversary party this year, so we're bringing in the wheel for one last spin during our going away fiesta. Every customer … [Read more...] about Mi Mero Mole Division Street Closes Sunday
Zukin’s Mi Mero Mole Opens Its Doors
Famed food blogger Nick Zukin has followed his dream and opened Mi Mero Mole. Mi Merlo Mole will focus on authentic food from Mexico City. One specialty will be Guisado - stews and stir-fries, a popular street food in that region. I started to list some of the extensive options but just decided to post the opening menu below.Nick has made sure the choices include a large … [Read more...] about Zukin’s Mi Mero Mole Opens Its Doors
Fire Recovery Slow for Aviary & Barista and More News
Aviary and Barista Coffee reopening still pending after July 4th fire Where are Aviary and Barista II? They have been closed since a fire destroyed the roof on July 4th. I've been told by several people the repairs haven't started, as the insurance company and the landlord are arguing over terms. I can understand the reticence of either to settle too easily, however, … [Read more...] about Fire Recovery Slow for Aviary & Barista and More News
Kenny & Zuke’s Portland Deli In NY Times
Kenny & Zukes ...by moving toward delicious handmade food with good ingredients served with respect for past and present. When I was a kid growing up in Los Angeles, my dad used to take me to a traditional Jewish deli just a short distance from the Farmer's Market. It was a tradition, and all these years later, I'm still looking to repeat the food from that … [Read more...] about Kenny & Zuke’s Portland Deli In NY Times