There is a new chef at the Brasserie Montmartre. Chef Johnny Nudd will lead the kitchen beginning July 24th. From the press release -“Talented yet humble, and with experience in San Francisco, New York, and Europe, Chef Johnny is the kind of chef I like to collaborate with,” says Chureau, former chef-owner of Fenouil, who has more recently revived the Brasserie as a new … [Read more...] about Lots of Old News and a Rare Mushroom Find!
Our Portland Interview Archive
Interviews? We have a ton of them!Have you checked out the interviews on this website? There are pages of them done by multiple writers. We have done many interviews over the years with chefs, restaurant owners, cooks and more, the result is an honest dialog with people in the food industry. You’ll find the list includes chefs, pastry chefs, winemakers, authors, coffee … [Read more...] about Our Portland Interview Archive
Philippe Boulot Exercises Right to Head Up Mac Club
Philippe Boulot will be taking over as executive chef at the Multnomah Athletic Club next year. I find this interesting, because every time I walk past the MAC club, it seems like the Sysco truck is there unloading palates of frozen food - I always shudder as I go past. Anyway, according to a press release I got this afternoon, Boulot will leave his position as chef de … [Read more...] about Philippe Boulot Exercises Right to Head Up Mac Club