The James Beard Foundation is once again stretching their yearly awards program to get as much publicity as possible. A press release this week lists the 2016 finalists. Only three Portland authors/chefs/restaurants have been retained from the original list of 18 local semi-finalists. The winners will be announced on May 2nd. American Cooking Book Award Jackie and Adam – Read more…
Quiñónez Denton
Review: Ox Restaurant
OX restaurant is a temple to “the wood-fired grilling tradition of Argentina, and with it, the culinary heritage of Spain, France and Italy”. Opened in early 2012 by Quiñónez and Greg Denton, Ox has shot to the top of Portland’s “must visit” restaurants, and placed number one on my 2012 Best New Restaurant List. On a – Read more…