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    BakeShop

    Pie Maven Kim Boyce Featured in Bon Appétit

    By PDX Food Dude Last Update January 18, 2018 5 Comments

    Pie

    Baker and James Beard award winner Kim Boyce has made a name for herself so fast, it seems like she's in the news every month. Now she continues that trend with a large spread on Pies in the latest Bon Appétit Magazine.The Summer Entertaining section of Bon Appétit is broken into sections, with recipes for Master Pie Crust, Rhubarb-Gingersnap Icebox Pie, Peanut Butter … [Read more...] about Pie Maven Kim Boyce Featured in Bon Appétit

    James Beard Award Winner Kim Boyce to Open Portland Bakery

    By PDX Food Dude Last Update January 18, 2018 16 Comments

    Fresh off her recent James Beard book award for “Good to the Grain: Baking with Whole-Grain Flours”, Kim Boyce has announced she has leased a space for a bakery at NE Sandy and 53rd next to Case Study coffee. She will be starting the build-out soon and hopes to open in July.She worked for years with the well known Nancy Silverton, founder of Campanile and La Brea Bakery, … [Read more...] about James Beard Award Winner Kim Boyce to Open Portland Bakery

    Kim Boyce and Mark Bitterman Win James Beard Author Awards

    By PDX Food Dude Last Update January 18, 2018 1 Comment

    Kim Boyce, the Portland author behind "Good to the Grain: Baking with Whole-Grain Flours", has won the 2011 James Beard book award for Baking and Desserts. Kim is quickly building a following since moving here in July and is eventually planning to open Bakeshop Bakery. You can read Nancy Rommelmann's interview with Thomas and Kim Boyce here.Mark Bitterman of The Meadow on … [Read more...] about Kim Boyce and Mark Bitterman Win James Beard Author Awards

    Interview: Chefs Kim and Thomas Boyce

    By PDX Food Dude Last Update November 29, 2017 1 Comment

    Pastry chef Kim Boyce previously of Campanile and husband Thomas, former chef de cuisine at Spago in Los Angeles, Arrive On Portland's Baking Scene She is the author of the highly rated "Good to the Grain: Baking with Whole-Grain Flours" released in 2010. She worked for years with Nancy Silverton, founder of Campanile and La Brea Bakery, who wrote the intro to her book.I … [Read more...] about Interview: Chefs Kim and Thomas Boyce

    Guide to Portland’s Best Bakeries & Patisseries

    By PDX Food Dude Last Update March 23, 2023 33 Comments

    Bread baker with flour

    Our guide to Portland's Best Bakeries (Last updated: 3.23 - Add Lovejoy Bakers back to the list, as it was sold to the folks behind Great North Coffee, and so far they are doing a much better job, updated Baker & Spice, updated Bake Shop. 12.22 - Removed La Rose Patisserie in Beaverton which changed ownership and has gone downhill. Added a quick look at Champagne Poetry on … [Read more...] about Guide to Portland’s Best Bakeries & Patisseries

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