Baker and James Beard award winner Kim Boyce has made a name for herself so fast, it seems like she’s in the news every month. Now she continues that trend with a large spread on Pies in the latest Bon Appétit Magazine.… Read the rest
BakeShop
James Beard Award Winner Kim Boyce to Open Portland Bakery
Fresh off her recent James Beard book award for “Good to the Grain: Baking with Whole-Grain Flours”, Kim Boyce has announced she has leased a space for a bakery at NE Sandy and 53rd next to Case Study coffee.… Read the rest
Kim Boyce and Mark Bitterman Win James Beard Author Awards
Kim Boyce, the Portland author behind “Good to the Grain: Baking with Whole-Grain Flours“, has won the 2011 James Beard book award for Baking and Desserts. Kim is quickly building a following since moving here in July and is eventually planning to open Bakeshop Bakery.… Read the rest
Interview: Chefs Kim and Thomas Boyce
Pastry chef Kim Boyce previously of Campanile and husband Thomas, former chef de cuisine at Spago in Los Angeles, Arrive On Portland’s Baking Scene
She is the author of the highly rated “Good to the Grain: Baking with Whole-Grain Flours” released in 2010.… Read the rest
Guide to Portland’s Best Bakeries & Patisseries
Our complete guide to Portland’s Best Bakeries
(Last updated: 1.21. By Lizzy Caston and Food Dude)
Portland is well-known for great beers, coffee, and quality European style artisan bread, yet we also boast a very large choice of sweet shops, patisseries, chocolate purveyors and chocolatiers.… Read the rest