Baker and James Beard award winner Kim Boyce has made a name for herself so fast, it seems like she's in the news every month. Now she continues that trend with a large spread on Pies in the latest Bon Appétit Magazine.The Summer Entertaining section of Bon Appétit is broken into sections, with recipes for Master Pie Crust, Rhubarb-Gingersnap Icebox Pie, Peanut Butter … [Read more...] about Pie Maven Kim Boyce Featured in Bon Appétit
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James Beard Award Winner Kim Boyce to Open Portland Bakery
Fresh off her recent James Beard book award for “Good to the Grain: Baking with Whole-Grain Flours”, Kim Boyce has announced she has leased a space for a bakery at NE Sandy and 53rd next to Case Study coffee. She will be starting the build-out soon and hopes to open in July.She worked for years with the well known Nancy Silverton, founder of Campanile and La Brea Bakery, … [Read more...] about James Beard Award Winner Kim Boyce to Open Portland Bakery
Kim Boyce and Mark Bitterman Win James Beard Author Awards
Kim Boyce, the Portland author behind "Good to the Grain: Baking with Whole-Grain Flours", has won the 2011 James Beard book award for Baking and Desserts. Kim is quickly building a following since moving here in July and is eventually planning to open Bakeshop Bakery. You can read Nancy Rommelmann's interview with Thomas and Kim Boyce here.Mark Bitterman of The Meadow on … [Read more...] about Kim Boyce and Mark Bitterman Win James Beard Author Awards
Interview: Chefs Kim and Thomas Boyce
Pastry chef Kim Boyce previously of Campanile and husband Thomas, former chef de cuisine at Spago in Los Angeles, Arrive On Portland's Baking Scene She is the author of the highly rated "Good to the Grain: Baking with Whole-Grain Flours" released in 2010. She worked for years with Nancy Silverton, founder of Campanile and La Brea Bakery, who wrote the intro to her book.I … [Read more...] about Interview: Chefs Kim and Thomas Boyce
Guide to Portland’s Best Bakeries & Patisseries
Our complete guide to Portland's Best Bakeries (Last updated: 11.21 - minor changes/additions, removed Random Order and Grano Bakery.) By Lizzy Caston and Food Dude)Portland is well-known for great beers, coffee, and quality European-style artisan bread, yet we also boast a very large choice of sweet shops, patisseries, chocolate purveyors, and chocolatiers. For visitors … [Read more...] about Guide to Portland’s Best Bakeries & Patisseries