Pastry chef Kim Boyce previously of Campanile and husband Thomas, former chef de cuisine at Spago in Los Angeles, Arrive On Portland's Baking Scene She is the author of the highly rated "Good to the Grain: Baking with Whole-Grain Flours" released in 2010. She worked for years with Nancy Silverton, founder of Campanile … [Read more...] about Interview: Chefs Kim and Thomas Boyce
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Guide to Portland’s Best Bakeries & Patisseries
Our complete guide to Portland's Best Bakeries (Last updated: 1.20. By Lizzy Caston and Food Dude) Portland is well-known for great beers, coffee, and quality European style artisan bread, yet we also boast a very large choice of sweet shops, patisseries, chocolate purveyors and chocolatiers. For visitors or … [Read more...] about Guide to Portland’s Best Bakeries & Patisseries