If this temporary closure of businesses continues for very long, I fear many will never reopen. The amount of money it takes to float a closed restaurant, even with the doors shut, will surely tip any that weren't on a sound financial ground over the edge. My gut tells me this is the first of many, and I wonder what the community will be like a year from now.Today came news … [Read more...] about First Permanent Closure Announced and Chef Greg Higgins Shares Thoughts