Craft PDX Restaurant

Alto Bajo restaurant in the Hi-Lo Hotel has changed its name and focus from Mexican food to an eclectic American menu. The executive chef is Bryant Kryck who previously worked as a banquet chef for Omni Hotels & Resorts in Austin, Texas. He's a graduate of Le Cordon Blue College of Culinary Arts in Scottsdale. He joined Alto Bajo in 2018, replacing opening chef Chip … [Read more...] about Alto Bajo becomes Craft PDX

Alto Bajo restaurant retooling with new chef, new menu Alto Bajo, the "Mexican-inspired" restaurant has replaced executive chef Chip Barnes who has moved back to Chicago with newly-promoted opening sous chef Bryant Kryck.The much-anticipated restaurant which opened about this time in 2017 will still serve breakfast, lunch and dinner, but menu prices have dropped a bit, … [Read more...] about Alto Bajo Retools, With New Chef and Menus