Craft PDX Restaurant

Alto Bajo becomes Craft PDX

By PDX Food Dude Last Update July 11, 2019 1 Comment

Alto Bajo restaurant in the Hi-Lo Hotel has changed its name and focus from Mexican food to an eclectic American menu.

The executive chef is Bryant Kryck who previously worked as a banquet chef for Omni Hotels & Resorts in Austin, Texas.… Read the rest

Alto Bajo Retools, With New Chef and Menus

By PDX Food Dude Last Update July 6, 2020 Leave a Comment

Alto Bajo restaurant retooling with new chef, new menu

Alto Bajo, the “Mexican-inspired” restaurant has replaced executive chef Chip Barnes who has moved back to Chicago with newly-promoted opening sous chef Bryant Kryck.… Read the rest