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    Eastmorland Market

    Interview: Chef Pascal Sauton

    By Nancy Rommelmann Last Update January 3, 2017 15 Comments

    Pascal Sauton

    Pascal Sauton, chef and owner of Carafe, laughs easily, charms effortlessly, and exudes the sort of corporeal bonhomie one associates with the proprietor of a French bistro. Born and trained in France, with cooking sojourns in New York to South America, Sauton deliberately set down stakes in Portland, because, he says, “Oregon is a candy store for chefs.” Over cappuccino, … [Read more...] about Interview: Chef Pascal Sauton

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