Pascal Sauton, chef and owner of Carafe, laughs easily, charms effortlessly, and exudes the sort of corporeal bonhomie one associates with the proprietor of a French bistro. Born and trained in France, with cooking sojourns in New York to South America, Sauton deliberately set down stakes in Portland, because, he says, “Oregon is a candy store for chefs.” Over cappuccino, … [Read more...] about Interview: Chef Pascal Sauton
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