Founded in 2008 with the intention of bringing some New Orleans flavor to the Boise Elliot neighborhood, Ethan and Tobias opened EaT: An Oyster Bar featuring farm direct oysters and flavorful Cajun & Creole cuisine. Ethan, who was born and raised in Texarkana, AR, attended The French Culinary Institute in Manhattan. After working in restaurants for several years in New York … [Read more...] about EaT: An Oyster Bar
Eat Oyster Bar
Zusman’s Top 10 Portland Restaurants March 2016
[adrotate banner="66"]Michael Zusman goes to restaurants far more than I am able to, so I asked if he would be interested in an ongoing Top Ten Portland Restaurants list for the home page of the website. Fortunately he was happy to help, sending me 25. FD]Originally, my Top 10 Portland restaurants list was something I put up on Facebook because I thought it needed to … [Read more...] about Zusman’s Top 10 Portland Restaurants March 2016
In Good Taste Closing, and More Food News for January 17th
Still cleaning out bookmarks and whatnot. Here are some interesting stories from around the net.In Good Taste - the popular cooking school in the Pearl District, is closing on February 1st. According to Lisa Hill PR, the folks behind EaT: An Oyster Bar, are taking over the space. The Parish will combine old-style Cajun traditions with a more urban and European-inspired … [Read more...] about In Good Taste Closing, and More Food News for January 17th
New restaurants: Tapalaya, Ea Oysters, Bunk Sandwiches
Tommy Habetz is opening a restaurant named "Bunk Sandwiches" with business partner and former sous-chef Nick Wood. It will be at 621 SE Morrison. The deli will be open for breakfast and lunch Monday through Saturday, eventually opening up at nights. From Tommy, "We are going to be doing about 10 or so sandwiches a day, just our favorite things. Things like roasted meats on a … [Read more...] about New restaurants: Tapalaya, Ea Oysters, Bunk Sandwiches