Not a whole lot going on right now, but here's a few items that may be of interest.1. Fooku contest is closed. I'll be sending the entires off to the judges, and we'll pick the top five for a community vote.2. Most of people have probably heard, but Gabriel Rucker of Le Pigeon has been named as one of the "top ten chefs in the nation". How does he celebrate? By closing … [Read more...] about You Call This News? Dry Soda, Segafreddo and More
Le Pigeon Restaurant
Review: Le Pigeon
Almost since the day they opened, I’ve been hearing good things about Chef Gabriel Rucker and his restaurant Le Pigeon. I went for the first time a month ago, and have been going back ever since.The entire restaurant is made up of a large open kitchen, about seven farmhouse-style tables, and a chef’s counter where you can watch the action. On nice days, there are a couple … [Read more...] about Review: Le Pigeon