Paley's Place Restaurant

The Paley’s Place Cookbook Hits Store Shelves There are only a few "celebrity" books that I use on a regular basis: Bouchon, by Thomas Keller, Mustard's Grill Napa Valley Cookbook, by Cindy Pawlcyn, and a few of the books by Alice Waters of Chez Panisse fame. Otherwise, I tend to stick with compilations. The point is, most of this type of cookbooks are just recycled recipes, … [Read more...] about Review: The Paley’s Place Cookbook