Pine Shed Ribs

Lovely patio, picnic tables under big umbrellas, surrounded by landscaping, carpeted with bark dust. "We do riff on a Santa Maria-style barbecue, which traditionally consists of dry-rubbed tri-tip beef that is smoked and cooked in brick pits, sliced and layered on a buttered sourdough baguette, maybe topped with a roughly chopped salsa.To put a Northwest spin on this … [Read more...] about Pine Shed Ribs & Barbecue