There is a new chef at the Brasserie Montmartre. Chef Johnny Nudd will lead the kitchen beginning July 24th. From the press release -“Talented yet humble, and with experience in San Francisco, New York, and Europe, Chef Johnny is the kind of chef I like to collaborate with,” says Chureau, former chef-owner of Fenouil, who has more recently revived the Brasserie as a new … [Read more...] about Lots of Old News and a Rare Mushroom Find!
For those of you who haven't heard, the two Sungari Restaurants downtown are owned by different people. Sungari Pearl is opening a branch next to Roots in East Vancouver. Then there is Fatburger, also opening next to Roots. Ah, Fatburger; this reminds me of a story...Many years ago, they were pretty darn good; at one time they were about as close as one could get to … [Read more...] about Chef Changes – Olea and a Cena Restaurants, Blackbird Wine Opens
Note: much has changed at this restaurant since this review was written. It is currently in the process of being updatedLocated in the Italian restaurant row on NW 21st and Kearney, Serratto is a huge open space with soaring old growth timber beams. The well-designed lighting makes the earth tone room inviting – think modern rustic. Tables are clothed in crisp white linen; … [Read more...] about Review: Serratto